Cake Menu Items
All cake flavors can be made into cupcakes
Cake Flavors
- Banana
- Bushwacker: vanilla cake soaked in Coconut Rum, Bailey’s Irish Cream, Amaretto & Kahlua, filled with Milk Chocolate Buttercream*
- Carrot* (raisins and pecans are optional)
- Chocolate Blackout
- Cookies & Cream*
- Coconut
- Hazelnut*
- Key Lime
- Lemon
- Mint chocolate chip* Layers of decadent chocolate cake topped with a mint chocolate chip buttercream.
- Raspberry
- Rum Punch: Rum & pink guava cake with a filling of pineapple, pink guava, passion-fruit and coconut cream*
- Red Velvet
- Strawberry
- Tres Leches: Latin Style; vanilla cake soaked in three milks & dark rum, filled with either fresh mango or raspberries*
- Vanilla Chiffon
- Vienna Cake: Caribbean Style; vanilla cake layered with homemade mango, guava & pineapple jams*
Fillings
- Bavarian Cream*
- Caramel
- Chocolate Ganache*
- Chocolate Truffle*
- Chocolate Mousse*
- Coconut Cream*
- Coffee Crème Brûlée*
- Cream Cheese*
- Dulce de Leche*
- Guava Jam
- Key Lime Curd
- Lemon Curd
- Mango Jam*
- Passion Fruit Curd
- Pina Colada*
- Pineapple Jam
- Raspberry Compote*
- Strawberry Jam/Fresh Strawberries*
- White Chocolate*
Italian Buttercream
Italian buttercream is meringue-based and very light, creamy, and less sweet than American buttercream.
- Almond
- Chocolate
- Chai
- Coconut
- Cookies & Cream*
- Hazelnut*
- Key Lime
- Lemon
- Mocha
- Peanut Butter*
- Raspberry
- Rum
- Strawberry
- Vanilla
Treats
- Chocolate covered strawberries
* Denotes a premium surcharge.
Gluten free options.
